Owners Alan & Rosie welcome you to Seomra Tae Malahide. We pride ourselves on producing home-cooked quality foods and cakes using best ingredients, in a cosy, homely atmosphere.

Our emphasis is on old-fashioned, tried & tested recipes, that your grandmother might have made! Nothing too fancy, just good old-fashioned cakes. We use only the best ingredients, and most importantly, we make everything ourselves. Rosie has trained at Ballymaloe Cookery School alongside Darina & Rachel Allen

Breakfast is served all day, every day. We have a full gluten-free range of products. We also have a children’s menu, and many special offers to tempt you!